SUBWAY 7461

High Priority - Toxic substance/chemical improperly stored. sanitizer spray bottle stored on prep table by slicer. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler and freezer Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler behind make table line chicken strips (46F - Cold Holding); Philly meat (46F - Cold Holding)See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind make table line chicken strips (46F - Cold Holding); Philly meat (46F - Cold Holding)

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed document, operator posted on display board in prep room before end of inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above walk in cooler and prep room in disrepair. Floor tiles in front of cashier waiting area in disrepair. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents soiled throughout establishment.

Basic - No Heimlich maneuver/choking sign posted. Emailed document, operator posted on display board in prep room before end of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area of soda machine of dining floor soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface of food cart stained/ soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Trash placed in front line hand wash sink, removed Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.area over the walk in cooler/walk in freezer units, ceiling tiles in disrepair, gaps and some soiled. Repeat Violation

Basic - Dry stock shelves with rust that has pitted the surface. Storage rack holding sauces and condiments.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and beverage items store$ in walk in cooler over client items, cottage cheese and opened bottled water. Moved to bottom shelf Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer, chunks of ice on floor of walk in freezer Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over walk in freezer and walk in cooler units in kitchen disrepaired ceiling tiles. Ceiling tile missing over 3 compartment sink sink and others in same area in need of repair/replacement. Repeat Violation Warning - From follow-up inspection 2022-12-02: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors and baseboards under and behind equipment soiled. Warning - From follow-up inspection 2022-12-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on front line soiled. Food prep table, bottom shelf soiled old food debris. Mobile Food cart(s) soiled. Warning - From follow-up inspection 2022-12-02: Time Extended

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Walk in freezer, observed debris and soiled ice on ground

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Metal dry storage shelf heavily rusted

Basic - Old labels stuck to food containers after cleaning. Residue on pans on green rack