HEADLINE SPORTS BAR

High Priority - Live, small flying insects found 1 live small flying insects observed in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag and sunglasses stored on induction cooker device in kitchen. Operator removed Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen. Operator placed inside Quat sanitizer bucket Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Nacho cheese stored in reach in cooler date marked 11/9. Operator discarded. All other items across kitchen date marked for a total of 8 days. Coached operator on proper date marking process and shared date marking handout. No other items were out of date.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Nacho cheese stored in reach in cooler date marked 11/9

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker placed on the wrong side of the two way splitter in mop sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone found on prep table in kitchen next to microwave. Operator removed. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. On Back door. Operator had their maintenance to fix the hinge on the door. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects near bar area. Next unannounced inspection per supervisor on duty D. Corey.

Basic - Current Hotel and Restaurant license not displayed. April, 1,2023 displayed.

Basic - Outer openings not protected with self-closing doors. Back door leading out to garbage area not self closing.

High Priority - Toxic substance/chemical improperly stored. 2 spray bottles of chemicals stored with liquior and cleaned cups, corrected. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Currently has a back flow on the wrong threaded part of the splitter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. 3 opened employee items in walk in cooler stored over client items, corrected to marked container and stored bottom shelf Corrected On-Site

High Priority - Pesticide use not in accordance with manufacturer's directions. Pest omitting strip, open and exposed while employees in kitchen, re-educated for correct procedures for when to enclose strips and when to bring them out. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. half and half opened on Saturday 10-21-23: not date marked after opening within 24 hours, Corrected On-Site

Basic - Cardboard used to line food-contact shelves.

Basic - Current Hotel and Restaurant license not displayed. Fees current, new license not posted at location.

Basic - Floor area(s) covered with standing water. Standing water in front of bar 3 compartment sink, owner believes plumbing line might have a issue.

Basic - Food not stored at least 6 inches off of the floor. Open case Plastic bottled water stored directly on floor, corrected Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine between uses, corrected

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun at bar, drain soiled with old liquid. Cleaned while inspection was taking place Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. Near 3 compartment sink, odorous gas smell, May be from grease trip that is in need of emptying.

High Priority - Toxic substance/chemical improperly stored. Cleaning products stored over cleaned food storage containers at the 3 compartment sink Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened with in past 48 hours, not date marked, corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Donn new cook for 4 weeks, no employee agreement signed or on file. Needed paperwork given to Rachel for compliance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron and upc cord stored on dry food shelving. Corrected On-Site

Basic - Food stored on floor. Plastic bottled water stored on floor of the walk in cooler

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Attached back hose on splitter in need of back flow preventer. Warning - From follow-up inspection 2023-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at entrance to kitchen full of scrubbies and drain plugs. Warning - From follow-up inspection 2023-01-09: Observed bucket used for beer service and dumped ice in hand wash sink at bar on arrival. Both items corrected by bartender once it was pointed out by inspector Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Currently 92 seats, licensed for 60. Seat change evaluation needs to be submitted by operator, form provided by inspector. Repeat Violation Warning - From follow-up inspection 2022-04-08: Paperwork still being worked on. Time extended until the next unannounced routine inspection. Time Extended

High Priority - Toxic substance/chemical improperly stored. By beer pitchers Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning solution bottles in kitchen handsink Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using K84 sink and surface sanitizer at kitchen triple sink and could only locate chlorine, quaternary, and peroxide test strips Repeat Violation

Basic - Ceiling tile missing. Over walk in cooler Repeat Violation

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Counted 82 seats including outside tables Provided seating change evaluation form

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on freezer slimy - gaskets were cleaned Wire shelf under prep table light soil Corrective Action Taken