BURGER KING #5554

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of Training for employees Zack and Meagan.Repeat Violation Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled. Operator had employee take apart to start cleaning during inspection. Corrective Action Taken Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout establishment. Warning

Basic - Current Hotel and Restaurant license not displayed. Licensed displayed in binder April 1,2024. Operator contacted boss to email updated license printed and displayed. Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee Zack no hair restraint. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer gaskets soiled. Walk in cooler shelves soiled. Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee bagging exposed baked cooked without gloves while wearing nail polish. Re-educated and hand washed and applied gloves. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newly hired employees with no proof of food safety training or an employee agreement in place for non food workers on site completing maintenance and cleaning requirements Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All printed food safety records available stated last training completed 9/28/2018 , all expired for all employees on site. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector in ice bin of ice machine soiled with mold like substance and on lid. Warning

Basic - Ceiling tile missing. One ceiling tile missing over water heater. Warning

Basic - Current Hotel and Restaurant license not displayed. Not able to show license for location on arrival. Fees current for location. Manager on duty was able to show current license, from binder to inspector. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal back pack stored on side prep table by 3 compartment sink Warning

Basic - Equipment in poor repair. Reach in freezer under counter unit on cooks line with gasket that isn't fully sealing. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Near mop sink area, standing water and wry low grout between tiles holding water in back stock room area. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floor drains under 3 compartment sink and in drive station soiled. Warning

Basic - Floor tiles missing and/or in disrepair. Broken floor tile at mop sink area. Warning

Basic - Hole in or other damage to wall. Wall where equipment was removed but holes not sealed, hand wash sink by mop sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in freezer and reach in cooler door gaskets soiled. Hood filter/ fry station soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken breading unit with large amount of standing soiled water in bottom of unit, manager on duty had interior water removed while the inspection was taking place, but water coming back again. Hot holding drawers interior soiled with old food debris. Repeat Violation Warning

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution on cooks line with grease debris layer on top . New sanitizer solution replaced Corrected On-Site Warning

Basic - Single-service articles improperly stored. Cases of to go drink cups stored directly on floor in drive thru window area. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid(water) not labeled, corrected Corrected On-Site Warning