MOMO'S SCOOPS ICE CREAM

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked.

Intermediate - Handwash sink not accessible for employee use at all times. Trash can on top of hand wash sink next to ice maker

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New girl has not had training, less than 60 days, provided document to employee and she signed. Corrected On-Site

Basic - Bathroom facility in disrepair. Door handle fell off when opened door.

Basic - Current Hotel and Restaurant license not displayed. License is current.

Basic - Food items or equipment stored in a bathroom, locker room or mechanical room. Cases of soda, cones, cherry syrup stored on floor in bathroom.

Basic - Food stored on floor. Cans of fudge topping stored on floor in closet.

Basic - Working containers of food removed from original container not identified by common name. Containers in storage closet with toppings are not labeled.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand wash sink, no sign. - From follow-up inspection 2024-11-19: Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand wash sink, no sign.