ALFREDO PARADISO

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door by bathrooms. - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Floor in walk in not smooth and easily cleanable. - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2025-12-17: Time Extended

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook at pizza station ate food and then began kneading dough with are hands and no hand wash. SEE STOP SALE

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cook at pizza station ate food and then began kneading dough with are hands and no hand wash.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee eating while preparing food. Pizza cook chewing while preparing dough

Basic - Employee with no hair restraint while engaging in food preparation. Cooks

Basic - Food stored on floor. Cases of food on the floor in walk in freezer. Operator moved. Cooking oil containers on the floor in dry storage Corrective Action Taken

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the floor beneath shelves. Operator moved Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.

Basic - Single-service articles not stored inverted or protected from contamination. Togo container lids in dry storage. Operator inverted Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Surface surrounding working area inside of flip top of reach in cooler on cook line is soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under surface near arm joint of mixer is soiled

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a buildup of ice along door seam

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves are soiled

High Priority - Dented/rusted cans present. See stop sale. Can of petite diced tomatoes

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled Corrected On-Site

Basic - Floors not maintained smooth and durable. Walk in cooler floor Repeat Violation

Basic - Plumbing system in disrepair. Mop sink full of water and debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of Reach in cooler on cook line cut tomatoes (45F - Cold Holding); sliced cheese (45F - Cold Holding). Operator discarded Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Floor in walk in cooler is in disrepair Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main Reach in cooler on cook line has an ambient temperature of 45°F. Operator adjusted thermostat

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the glass door Reach in cooler at entrance to kitchen from bar. house made pizza sauce (47F - Cold Holding); cake with cream icing (47F - Cold Holding). Operator stated that the items had been in the cooler since at least Saturday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door Reach in cooler at entrance to kitchen from bar. house made pizza sauce (47F - Cold Holding); cake with cream icing (47F - Cold Holding). Operator stated that the items had been in the cooler since at least Saturday. SEE STOP SALE

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training certificates are expired. Only certificates up to date are for Brent, Daniel, Evane

Basic - Building components, attachments or fixtures in poor repair. Floors in kitchen, walk in cooler and bar area are in disrepair Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven in kitchen

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in reach in cooler at fry station. Corrected Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sat. 7-17-21: corrected

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in coolers in need of cleaning.

Basic - Floors not maintained smooth and durable. Walk in cooler floor and threshold from of walk in freezer door area in need of repair.

Basic - Food stored on floor. Bib stored on floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of kitchen equipment soiled. Gaskets in need of cleaning.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, floors and ceiling under any behind equipment in need of cleaning.