CHINA INN GAO

Basic - Reuse of single-service or single-use articles. Cardboard chicken boxes reused to store plastic sauce bottles on shelf. Operator disca Corrected On-Site Repeat Violation

Basic - Food stored on floor. Containers of food stored on the floor in walk in freezer. Operator moved Corrected On-Site

Basic - Reuse of single-service or single-use articles. Cardboard shipping boxes reused to store different food items. Operator placed into washable bins. Plastic bottles with hollow handles cut to be shed as scoops. Operator discarded Corrected On-Site Repeat Violation

Basic - Reuse of single-service or single-use articles. Plastic containers with hollow handle cut to be used as scoops. Cardboard box for raw chicken used to store cooked chicken. Operator discarded Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for rice in standing water at 77°F. Operator discarded Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler are soiled

Basic - Food not stored at least 6 inches off of the floor. Cases of oil stored on floor. Operator moved Cases of frozen food stored on walk in freezer floor, operator reloaded off floor. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water, chicken still frozen, operator turned on faucet. Corrected On-Site

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 73F recommended to rapid chill In reach in cooler raw chicken on a stick 45F ; cooked ribs (45F - Cold Holding); placed in freezer checked again found at 40F Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For green hose

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom

Basic - Cases and bucket of food stored on floor in walk in cooler and walk in cooler.

Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. By back door

Basic - Hood filters heavily soiled with grease.

Basic - Raw chicken box reused for cut broccoli

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef stored over open container of sauce. Operator moved Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Card board and other materials used to line shelves in walk in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line have an accumulation of grease Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wontons in reach in cooler 47° in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wontons 47° cold holding in front counter cooler. Manager stated she was cleaning out cooler this morning . Discarded

Intermediate - Handwash sink not accessible for employee use at all times. Cookline handsink with food storage bucket and table stored in front making too small access to sink

Basic - Cardboard used to line food-contact shelves. U dear condiments at cookline

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back over dry storage Floor tiles damaged on cookline around drain

Basic - Equipment in poor repair. Lift top cooler:Cooler gasket damaged and repaired with screws to hold in place Front counter cooler has torn gasket

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms over cut vegetables in walk in cooler Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.