213 CROCKETT BLVD, Tropical Park, FL 32953
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025 Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Putty stored on shelf over flour. Operator moved Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. One new employee one week.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk, sausage gravy, diced ham.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Small hole in ceiling where it meets the wall in storage closet.
Basic - Current Hotel and Restaurant license not displayed. License posted expired April 1, 2024. License is current, operator has license ready to print from email Corrective Action Taken
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of donut conveyor Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs below flood rim of sink
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued, reviewed and signed by new hire. Corrected On-Site
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Issued and reviewed paperwork with operator Corrected On-Site
Basic - Food stored on floor. Cooking oil containers stored on the floor. Operator moved Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Drain cover(s) missing. Under 3 compartment sink, cover needed.
Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap on back door entrance.
Basic - Wood food-contact surface not properly sealed. Wood table guard on butcher block prep table not sealed