REN'S CHINA KING

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers. Operator inverted Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw chicken and eggs stored above vegetables. Operator moved Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Philadelphia rolls, and proteins in poke bowl sections. Operator marked all menus Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic Togo containers used as scoops in rice and tobiko. Operator discarded Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Lower shelf of prep table at end of cook line

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over kitchen are peeling and hanging

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled