Mar 8, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
West Melbourne, Brevard County
POPEYES 12051
725 PALM BAY RD NE, West Melbourne, FL 32904
FoodSeating
Latest violations
0
No violations
Mar 8, 2024
City
West Melbourne
County
Brevard
Status
Ownership Changed
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Sep 21, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by triple sink area. Corrected On-Site
36-36-4
Basic - Ceiling tile missing. Tile missing in kitchen over raw make table.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. License is current.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Green mop stored in mop bucket, blue mop stored in mop sink.
Jan 12, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 11Total: 12
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beans and Mac and cheese walk in cooler
32-07-4
Basic - Bathroom facility not clean. Both mens and womens bathrooms
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
14-11-5
Basic - Equipment in poor repair. Door walk in freezer
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Triple sink
08B-38-4
Basic - Food stored on floor. Rolls walk in freezer
10-14-5
Basic - Ice bucket/shovel stored not inverted Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small sandwich cooler
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of small sandwich cooler
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind triple sink
Sep 19, 2022
Complaint Full
Call Back - Complied
Basic: 1Total: 1
16-46-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2022-09-19: Time Extended
Jul 19, 2022
Complaint Full
Warning Issued
High Priority: 1Intermediate: 2Basic: 7Total: 10
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 fly in kitchen Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
36-36-4
Basic - Ceiling tile missing. Above chicken station can see to roof of building with opening Warning
14-11-5
Basic - Equipment in poor repair. Gasket front reach in cooler Gasket walk in freezer Warning
10-14-5
Basic - Ice bucket/shovel stored not inverted Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under fry hot holding food debris Bottom of reach in freezer Gasket reach in sandwich cooler Wall behind fryers Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. Warning
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Warning
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Warning
Apr 20, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
12A-08-4
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. 100 degree water took more than 3 minutes to make 100 degrees.
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1, 2022. Please pay promptly.
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor throughout facility heavily soiled.
Jan 11, 2022
Routine - Food
Call Back - Complied
Basic: 1Total: 1
36-12-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Low grout on list to be regrouted Repeat Violation - From follow-up inspection 2022-01-11: Time Extended
Nov 12, 2021
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Basic: 7Total: 10
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On mop sink splitter
22-02-4
Intermediate - Food-contact surface soiled with food debris Raw chicken battering station, splatter on working table Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All new employees hired within 60 days according to operator, will be back in 60 days to see training for new employee. Warning
23-24-4
Basic - Buildup of food debris/soil residue on equipment door Refrigerator by hot holding unit Hot holding unit Food debris on chicken racks in walk in cooler On sides of fryers
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. By front hot holding By walk in cooler
36-12-4
Basic - Floors not constructed to be easily cleanable. Low grout on list to be regrouted Repeat Violation
08B-38-4
Basic - Food stored on floor. Fries in walk in freezer Corrected On-Site
14-69-4
Basic - Ice buildup in walk-in freezer. Repeat Violation
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers, build up of grease Along triple sink
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Dressing in the walk in cooler Corrected On-Site