HOOTERS OF WEST MELBOURNE

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop diced tomatoes. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in storage area at dishwasher. Corrected On-Site

Basic - Drain cover(s) missing. Pushed away from drain. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses stacked wet at drink station in front of kitchen.

Basic - Equipment in poor repair. Make station bottom coolers not working, no food in storage repair parts ordered.

Basic - Floor area(s) covered with standing water. Standing water on floor at server area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sink near pan storage not labeled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty need cleaning. Gaskets for reach in coolers on sauce line requires cleaning. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in beer cooler. Corrected On-Site

Basic - Stored food not covered. Pretzel in walk in freezer uncovered. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. #10 can Nacho cheese. Dented at rim

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christian

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Equipment in poor repair. Several gaskets missing Gaskets placed by manager Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table drawer Gaskets make table Hood filters Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood fan and light shields of hood fan Gaskets in reach in coolers on cook line Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label residue on plastic bins dry rack

Basic - employee beverage container in a cold holding unit with food to be served to customers. Red Bull in walk in beer cooler Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Pickles walk in cooler Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of back of fryers Hood filters

Basic - Standing water in bottom of reach-in-cooler. Make table Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Small fly dry storage operator killed Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop fries Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor in walk in freezer Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies in soda storage area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of door

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp tempt at 57f, coolers breaker tripped, operator reset and rapid chilled shrimp. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator disconnected hose. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine has some build up.

Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap on left side of door looking from the inside of building.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken 45°, burgers 44°, cooked wings 43-44°, raw shrimp 44°, all in under grill unit. No stop sale issued. Advised rapid chill to 41 or colder.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. "Y" connection at mop sink with back flow preventer attached in wrong position. Repeat Violation

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Metal ice scoop with large divot.

Intermediate - Records/documents for required employee training do not contain all of the required information. Employees birthdates are missing.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine and doors heavily soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.various gaskets in various units.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at dishwasher heavily soiled. Prep areas in kitchen moderately soiled.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plate used to scoop fries. Need utensil/scoop to obtain fries Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks wait station Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. 2 stalls in ladies bathroom. Sanitary cans lids missing

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Light not functioning. Under hood fan

Basic - Stored food not covered. Crab legs walk in freezer Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Eco lab came and fixed 50ppm Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food.plate used to scoop fries Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses above make table Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans across from back prep area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site