May 18, 2026
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 2 Employee changed gloves no wash. Educated and corrected. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. HVAC vents soiled with mold like substance. Repeat Violation
29-18-4
Basic - Drain cover(s) missing. Mop sink drain cover off. Corrected On-Site Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on top of make table. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting. Corrected On-Site Repeat Violation
14-11-5
Basic - Equipment in poor repair. Cabinet reach in freezer bottom right door not sealing when closed.
29-08-4
Basic - Plumbing system in disrepair. Hand wash sink at bar is broken and not usable. Sink is one of two hand wash sinks at bar.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink. Corrected On-Site