OH RAMEN & TEA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over soy sauce in four door reach in cooler. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk not dated.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan in establishment. Provided to operator Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Marco dish washer has not signed a reporting agreement. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Three flour containers with bowls as scoops. Operator removed, each had a proper scoop in as well. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 2025.

Basic - Wet mop not stored in a manner to allow the mop to dry. Near mop sink. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on sink no sanitizer set up. Corrected On-Site Repeat Violation

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Gabrielle has not signed employee reporting agreement.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over produce and ready to eat foods in reach in cooler back of kitchen. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork not in original packages over raw fish in reach in freezer. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan on premises. Provided. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer test strips in establishment are for different sanitation process and unopened. Food manager stated they use bleach, test strips for quaternary.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time control for chicken without written plan. Provided to operators. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gabrielle has been working for three months without receiving food worker training.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Food in reach in coolers thawed and cooked not date marked.

Basic - Cardboard used to line food-contact shelves. Cardboard used to line numerous shelves. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans wet nesting. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Tea cases in back storage room stored on floor.

Basic - Food stored on floor. Chicken thawing in bucket on the floor. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice front of store. Corrected On-Site

Basic - In-use spatula stored in cracks between pieces of equipment. Spatula stored between two fryers in kitchen. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 80f. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front reach in cooler gaskets soiled. Make table gaskets soiled, in kitchen. Hood filter covers soiled with grease.

Basic - Single-service articles improperly stored. Single service napkins stored on floor in back storage room.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken pulled for thawing in sauce bucket on floor. Must be thawed under running water or in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths used to clean surfaces, no sanitizer set up.

Basic - Working containers of food removed from original container not identified by common name. Flour in container with no label on prep station.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Chicken and other items stored in wal mart plastic bags in direct contact with food in reach in freezer. - From follow-up inspection 2025-06-09: Time Extended - From follow-up inspection 2025-07-11: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.