TAQUERIA RESTAURANT EL BARRIO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat salsas 4 door cooler Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice112f hot holding. Reheated 172f Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened not dated glass reach in cooler Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Baskets stored in sink Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef not dated in 4 door reach in cooler Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator shut off water Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop beef Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in glass reach in cooler Educated Corrected On-Site

Basic - Light not functioning. 2 under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt and flour Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid stored in kitchen on bottom shelf with tomato dicer. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef and chicken stored over ready to eat foods Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Stored plastic baskets in hand sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Several chicken and beef products not date marked. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Equipment in poor repair. Gasket in 4 door unit.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with sliced ham.