THE HEALTH BAR

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of a Cartier food manager for the establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working with no proof of food handler training in the establishment. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cutting bananas without washing with peel intact. Educated operator on washing fruit and removing stickers prior to cutting through the peel. Corrected On-Site