Nov 8, 2021
Routine - Food
Call Back - Admin. complaint recommended
50-17-2
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed DBPR License expired on 12/1/2020. Admin Complaint - From follow-up inspection 2021-11-08: -Observed DBPR License still expired on 12/1/2020.Admin Complaint** Admin Complaint
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2021-11-08: Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-11-08: -No proof of Food Manager Certification at time of re-Inspection Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-11-08: -No proof of employee training at time of Inspection. Admin Complaint
36-37-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2021-11-08: Time Extended
Jul 26, 2021
Routine - Food
Administrative complaint recommended
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live fly near sandwich Make Table in kitchen.
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed DBPR License expired on 12/1/2020. Admin Complaint
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. -Boxes holding sugar stored on floor in kitchen.