#1 WOK INC OF CC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked egg rolls in Walk In Cooler. Employee moved egg rolls to top shelf Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle under 3 Compartment sink containing a purplish liquid identified as a degreaser not labeled

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and beef stored over wonton wrapped in reach in freezer. Operator relocate wrapped. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork stored over cooked pork in walk in cooler. Operator relocate raw pork. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef and cooked pork cold held in reach in cooler at 45F. Per operator, both items placed in unit 2 hours prior to the inspection. Operator removed both items to reach in freezer for quick chill. Repeat Violation Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Admin Complaint

Basic - Stored food not covered. -Observed an uncovered container with mixed vegetables stored in walk in cooler. Operator covered. Corrected On-Site Repeat Violation Admin Complaint

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution between use.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (44F - Cold Holding); shrimp (47F - Cold Holding); peas (48F - Cold Holding) in flip top cooler. Per operator rice, items transfer to unit 3 hours prior to the inspection. Operator placed ice packs on items for quick chill. Corrective Action Taken Warning - From follow-up inspection 2025-07-24: At the time of callback inspection, beef temps at 45F, chicken at 44-48F and peas at 46F. As per operator, all items transfer to unit 2 hours prior to the inspection. Operator place ice packs on items for quick chill. Admin Complaint Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked dumplings hot held in kitchen at 102F. Per operator, dumplings cooked 1 hour prior to the inspection. Operator reheat item to 177F. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Observed cooked pork removed from freezer to walk in cooler not date marked. Per operator, pork removed from freezer yesterday. Operator correctly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked on 12/09/2024. Operator date mark. Corrected On-Site Repeat Violation Admin Complaint

Basic - Food stored on floor. -Observed containers with sauces stored on dry storage floor. Operator removed and placed on shelf. Corrected On-Site Repeat Violation Admin Complaint

Basic - Reuse of single-service or single-use articles. -Observed single use jug cut and used to scoop cooked rice.

Basic - Stored food not covered. -Observed an uncovered container with cut lettuce stored in walk in cooler. Operator covered. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw beef in reach in freezer. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 11:15 a,m. No time marked on rice held using time as a public health control. Per operator, rice cooked and place at cookline at 10.38 a.m. operator correctly time marked. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked on 08/18/2024. Repeat Violation Admin Complaint

Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor.

Basic - Stored food not covered. -Observed an uncovered container with cooked pork stored in walk in cooler. Repeat Violation Admin Complaint

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef cracked raw shell eggs and then touch cooked meat without washing hands. After educate employee, he then washed his hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw beef stored over cooked dumplings in General Electric Freezer. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef in walk-in cooler. Operator relocate raw chicken. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over pork in General Electric Freezer.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 12:22 p.m. no time marked on cooked rice at cookline held using time as a public health control. Per operator, rice transfer transfer to cookline at 11:00 a.m. Operator correctly time marked. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked pork in walk-in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 12:20 p.m. no date marked on cooked pork, chicken and egg rolls stored in walk-in cooler. Per operator all above mentioned TCS foods items cooked yesterday before 11.00 a.m. Repeat Violation Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. Chef Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Stored food not covered. Observed container with egg roll stored in walk-in cooler not covered. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at prep station not stored in sanitizer solution between uses. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw ground beef stored over shrimp in reach in freezer. Operator removed ground beef and stored properly Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw shrimp in walk-in cooler. Operator removed and stored properly. Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 2:50 p.m, cut lettuce and beans sprouts held using time as a public health control has no time mark. Operator determined that both items placed on cookline at 1:00 p.m. Operator correctly time marked items. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Observed various food containers stored inside handwash sink at cookline. Operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark on cooked pork stored in walk-in cooler. Per operator, pork cooked on 09/23/2023. Repeat Violation Admin Complaint

Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container at cookline. Operator covered and relocated to an acceptable location. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water and food stored in freezer not identified or segregated from food to be served to the public.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed containers with sauces stored on walk-in cooler floor. Repeat Violation

Basic - Stored food not covered. -Observed an uncovered container with cooked shrimp stored in walk-in cooler. Repeat Violation Admin Complaint

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed 1 in-use wet wiping cloth at cookline not stored in sanitizer solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground meat stored over cooked chicken in walk-in cooler. Operator relocate raw chicken to a safe location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken hot held at 105 degrees Fahrenheit in kitchen. Per operator, chicken cooked 1.5 hours prior to the inspection. Advice operator to reheat chicken to 165 degrees Fahrenheit. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. -Observed various food containers stored inside handwash sink in kitchen. Operator removed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -Observed cooked pork in walk-in cooler removed from freezer with no date mark.

Basic - Employee with no hair restraint while engaging in food preparation. -Observed no employees with hair restraint

Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed various food items stored on walk-in cooler floor. Repeat Violation

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. -Observed single service plates stored in restroom.

Basic - Stored food not covered. -Observed a uncovered container with cooked chicken stored in walk-in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed current DBPR License expired on 12/1/2021. Instructed Operator to contact DBPR to renew license during inspection. Operator made payment to DBPR on 10/6/2021. Validation #218204139

Basic - Food not stored at least 6 inches off of the floor. -Observes containers of soy sauce and frozen chicken on floor in in walk in cooler. -Observed oil stored on floor in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over container of soy sauce in walk in cooler. Operator moved soy sauce to another shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Dumpster overflowing garbage. -Observed dumpster overflowing with trash and dumpster lid open.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed multiple employee beverages stored on shelf holding dry seasonings in kitchen.

Basic - Food not stored at least 6 inches off of the floor. -Observed containers of soy sauce stored on floor next to cook line and walk in cooler. Operator removed from floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. -Observed tongs stored hanging from salamander and on pipe behind steam table in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. -Observed to-go containers stored on shelf above cook line make table in kitchen. Operator properly inverted containers. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed multiple wet cloths stored on prep tables throughout kitchen. Operator instructed to move to sanitizer buckets. -Observed chlorine sanitizer bucket stored on floor under three compartment sink in kitchen. Corrective Action Taken