710 RIVERSIDE DR, Coral Springs, FL 33071-7008
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles in mop sink area, with pink and blue substances, no labeling
Basic - Cutting board has cut marks and is no longer cleanable. Cold table cutting board has black grooves
Basic - Dead roaches on premises. On floor in triple sink area, dead roach under dry storage rack
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. veggie patty (45°F - Cold Holding) At front counter display table, operator states item was taken from walk-in cooler 35 minutes prior. Operator moved to walk-in cooler for rapid cooling. Corrective Action Taken Repeat Violation
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee and he certificate expired 01.10.2022.
Basic - Hole in or other damage to wall. In women's bathroom, large hole in wall. Operator states that it is due to a leak.
Basic - Standing water in bottom of reach-in-cooler. In walk-in cooler, observed water leaking from condenser unit. Operator has a pan on the floor to catch leaking water.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) At front counter hand sink. Operator states it is from last night. Operator filled with fresh solution retesting at 200ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink at 100 ppm of Quaternary Ammonia.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meat make table - roast beef (51°F - Cold Holding); Per operator roast beef stored in unit since 9 am and not moved. Operator ordered to discarded roast beef; See Stop Sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meat make table - roast beef (51°F - Cold Holding); turkey (50°F - Cold Holding). Per operator roast beef stored in unit since 9 am and not moved. Per operator turkey stocked in cooler 20 minutes before obs. Operator ordered to discarded roast beef; See Stop Sale. Operator removed turkey and stored in freezer to cool. Observed turkey after 30 minutes at 43°F. Corrective Action Taken
Basic - Ceiling tile missing. Observed ceiling tile missing above dry storage area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirt build up on gaskets of reach in freezer.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink unable to premix quaternary solution to proper minimum (observed at 0 ppm of Quaternary Ammonia.). - From follow-up inspection 2021-09-21: Operator has opted to use bleach until which time quaternary premix dispenser is repaired. Time Extended Corrective Action Taken
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing in rear prep area. - From follow-up inspection 2021-09-21: Observed same. Time Extended
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink unable to premix quaternary solution to proper minimum (observed at 0 ppm of Quaternary Ammonia.).
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steam table with meatballs (112°F - Hot Holding), operator reheated to 165 in microwave and stored on line. Corrected On-Site
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed on,y manager certification for Khushwinder Kaur expired on 03/21/2021. No other certified food manager available.
Basic - Ceiling tile missing. Observed ceiling tiles missing in rear prep area.