TULUM MEXICAN CUISINE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator, with gloves on touched raw shrimp. Without changing gloves, operator touched ready to eat chicken. Operator did not wash hands before changing gloves. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Operator failed to wash hands after touching raw shrimp to cutting grilled chicken Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator, with gloves on touched raw shrimp. Without changing gloves, operator touched ready to eat grilled chicken. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear substance unlabeled. Operator dumped contents of spray bottle Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored with no protection, not inverted.. operator inverted Corrected On-Site Warning

Basic - Dead roaches on premises. Observed seven dead roaches on the floor inside dry storage area underneath shelving. Operator cleaned and sanitized area. Corrected On-Site Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on table and employee jacket on kitchen flip top. Operator removed Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Food thawing In standing water. Operator ran water over food. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside soda gun nozzle at far end of bar has mold like buildup. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple food items in walk in cooler with dates prepared but not thawed. Per employee none thawed more than 72 hours. Reviewed date marking requirements for thawed foods. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles hanging on triple sink behind bar and on top cooler just inside kitchen. Employees labeled bottles. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between two fliptops on right end of cookline. Employee removed knife. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Two containers of spoons on expo line not presented handles up. Warning

High Priority - Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cold holding unit at cook line-Cold holding unit-; black beans employee stated beans was put in cold holding unit yesterday. See Stop SaleWarning Warning Priority: High Priority

High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen food dry storage room- observed approximately 50 live flying insects flying around food storage shelves and landing on sweet potatoes skin on and packaged bread on bread racks. Main kitchen storage room with single service containers, service plates and can food- observed 10 live flying insects flying around canned food on storage shelf. Cold line cold holding unit- observed 4 live flying insects landing on cutting board and mixing bowl at cold holding unit. Admin Complaint Priority: High Priority

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen walk in cooler-chicken breast (48F- cold holding); shredded cheese (51F - Cold Holding); sour cream (50F); bacon wrap (51F - Cold Holding); butter (51F); goat cheese (57F - Cold Holding); yogurt (51F); liquid eggs (53F - Cold Holding); heavy cream (53F); marinated chicken (51F); fruit medley melons (49F); chicken stock (48F - Cold Holding); cream cheese (52F); ham (54F - Cold Holding). Employee stated food items was received yesterday.See Stop Sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cold holding unit at cook line-Cold holding unit-; black beans employee stated beans was put in cold holding unit yesterday. See Stop SaleWarning Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen walk in coolerchicken breast (48F- cold holding); shredded cheese (51F - Cold Holding); sour cream (50F); bacon wrap (51F - Cold Holding); butter (51F); goat cheese (57F - Cold Holding); yogurt (51F); liquid eggs (53F - Cold Holding); heavy cream (53F); marinated chicken (51F); fruit medley melons (49F); chicken stock (48F - Cold Holding); cream cheese (52F); ham (54F - Cold Holding). Employee stated food items was received yesterday.See Stop Sale Warning Priority: High Priority

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Main kitchen at fry station- observed hand washing sink being blocked by prep table. Warning Priority: Intermediate

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/ warewashing machine or wiping cloths. Warning Priority: Intermediate

Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Warning Priority: Intermediate

Basic - Observed: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at walk in cooler- observed soiled wiping cloth on prep table. Warning Priority: Basic