Sep 13, 2021
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar and main Dishmachines labeled as chemical sanitization only. Attempted test each 3 times and all times resulted in test of 0 ppm, chemical is chlorine sanitizer. Repeat Violation
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed shell tags for oysters , two most recent missing date of sale. Repeat Violation
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy food debris build up. Operator had employee clean. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwash sink on expo line missing paper towels. Operator provided towels at time of inspection. Corrected On-Site Repeat Violation
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training of safestaff for some employees, others are missing.
02A-01-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided consumer Advisory to operator and operator posted in conspicuous place. Corrected On-Site Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed boxes of food stored on floor in walk-in cooler.
10-08-5
Basic - Ice scoop handle in contact with ice. Observed ice scoop on bar line with handle in ice. Operator removed and stored scoop so handle is not in ice. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers on top of cook line shelves not inverted. Operator inverted at time of inspection. Corrected On-Site Repeat Violation