AMO PIZZERIA INC

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager reached into container of cooked chicken wings in walk in cooler, when asked about temperatures. No gloves or prior handwash.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (52F - Cold Holding); raw chicken (45F - Cold Holding) As per operator foods in unit less than 4hrs, not portioned or prepared today. Observed walk in door kept open. Operator placed bags of ice on food items for quick chill

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle behind front counter not labeled, operator labeled Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured by carbonated drink rack.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board grooves with black cut marks

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed rags on counters of flip tops(kitchen and pizza prep station). Rag at kitchen flip top removed. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at pizza counter not dispensing properly. Manager replaced with bottled soap. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks by soda strip box rack not secured. Manager resecured. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in cook line glassfront reach in cooler. Employee removed water bottle from cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris on kitchen can opener operator cleaned and sanitized Corrected On-Site

Basic - Equipment in poor repair. Kitchen flip top reach in cooler gaskets torn

Basic - Stored food not covered. In walk in cooler 4 containers of marinara sauce not covered. Operator placed plastic wrap on food item. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over tiramisu cake. Employee removed eggs. Placed in another cooler. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer 200+ Ppm. Operator discarded made fresh solution rechecked 100 Ppm Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in a container of grated Parmesan cheese in flip top cooler. Employee removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed . Observed license displayed expired on December 1 2023 new license not yet printed. Operator printed and posted. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager to print and post. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed. New license not yet printed.

Basic - Stored food not covered. 1) In bottom of kitchen glassfront reach in cooler, containers of raw shrimp and cooked mussels not covered. 2) In walk in cooler, containers of house marinara sauce and boiled chicken not covered. Employee covered all items. Corrected On-Site

Intermediate - Spray bottle containing toxic multi surface cleaner substance not labeled. Operator labeled. Corrected On-Site

Basic - Food stored on floor. Observed 2 liter plastic bottles of soda on storage area floor. Operator elevated. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water 110F on flat top . Operator turned up heat. Corrective Action Taken Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 132°F water. Operator turned temperature up. Corrective Action Taken

Basic - Working containers of flour removed from original container not identified by common name. Operator labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Operator cleaned at time of inspection. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with heavy grooves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on window prep table. Operator removed drink and stored properly. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service paper plates and tins stored with food contact surface face up on top shelf of window. Operator inverted at time of inspection. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed can of WD40 stored on food prep table on expo line. Operator removed and stored appropriately. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Florinda Keci 03/07/2016 food manager certification expired. Other food manager certification provided at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with accumulated food debris on blade. Operator cleaned at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed front handwash sink missing paper towels. Operator provided at time of inspection. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple frozen cooked sausage, frozen cooked beef in top of combo fridge on expo line not tracking freeze date or date of preparation. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee watermelon stored in cooler above dressings for salad in combo fridge on expo line. Operator marked and properly segregated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris between gaskets of pizza make table. Operator cleaned at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo container stored on expo line. Operator inverted Togo container at time of inspection. Corrected On-Site