RAMBLEWOOD DINER

High Priority - Container of medicine improperly stored. Observed container of burn cream stored on shelving above prep surface of three door lowboy on cook line. Operator removed and stored appropriately. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed three door lowboy on cook line with raw shell eggs, raw shrimp stored above fettuccine, spaghetti, ravioli pastas in cooler. Operator had employees move raw products to bottom of unit and stored ready to eat product above raw product. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook line steam table - hollandaise sauce (105F - Hot Holding) per operator cooked this morning around 730 am. Operator reheat to 183°F to recondition. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked penne, spaghetti noodles in walk-in cooler not dated. Per PIC item was cooked on Sunday.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed both mounted and standalone soap dispenser at handsink next to freezer unable to dispense soap.

Basic - A) In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth beneath cutting board at side table next to cook line. B) Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on side table counter not stored in solution between uses.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls used to scoop product from cornmeal and panko crumbs in rear area.

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining walk-in cooler shelves.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf next to ware wash station.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear screen door at bottom and along frame. Operator leaves main door open during food service and only has screen door protecting threshold from pest and vermin. Repeat Violation

Basic - Hole in or other damage to wall. Observed wall in rear hallway by water heater damaged Along floor and showing signs of water damage.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up along door and coils of walk-in freezer. Observed wait station freezer with heavy ice build up.

Basic - Insect control device installed over food contact surfaces and clean utensils storage area. Observed bug zapper above warewashing station in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of walk-in cooler and walk-in freezer behind cook line soiled with mold like growth. Observed gaskets of reach in glass door at wait station soiled with mold-like growth.

Basic - Single-service articles improperly stored. Observed coffee filters stored on shelf in window area unprotected. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers of barbecue, hot, steak sauces in cook line area unlabeled. Operator labeled at time of inspection. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - 1) Reach-in cooler shelves with rust that has pitted the surface. Observed glass door cooler on wait station with heavy rusting on shelves. 2) Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice Buildup in Walk-in Freezer on coils. Repeat Violation Warning - From follow-up inspection 2021-10-05: 1) Observed Same. 2) No ice build up observed. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout establishment heavily grooved and stained after long term use. Warning - From follow-up inspection 2021-10-05: Observed same. Time Extended