Coral Springs, Broward County

VOILA GOURMET CATERING

8211 W ATLANTIC BLVD, Coral Springs, FL 33071

FoodSeating

Latest violations

1 High Priority

Dec 8, 2021

City

Coral Springs

County

Broward

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 8, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

22-42-4

Detail 20710102

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink at Chlorine of 10ppm. Operator discarded solution and remade to chlorine of 100ppm. Corrected On-Site

22-02-4

Detail 20710100

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in kitchen soiled with food debris. Operator removed and cleaned. Corrected On-Site

36-34-5

Detail 20710099

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents n kitchen soiled with dust.

21-04-4

Detail 20710103

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath cutting board in kitchen. Operator removed and discard. Corrected On-Site

29-07-5

Detail 20710098

Basic - Plumbing system improperly installed or repaired. Observed handwash sink in kitchen area faucet not securely installed and loose.

25-06-4

Detail 20710101

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers at front counter not inverted. Operator inverted at time of inspection. Corrected On-Site

Aug 6, 2021

Routine - Food

Call Back - Complied

Basic: 2Total: 2

36-34-5

Detail 20406795

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2021-08-06: Still observed Time Extended

14-10-4

Detail 20406796

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets on under counter reach in cooler. - From follow-up inspection 2021-08-06: Still observed Time Extended

Aug 5, 2021

Routine - Food

Warning Issued

High Priority: 4Intermediate: 1Basic: 7Total: 12

03D-02-5

Detail 20402853

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Food has been cooling overnight. Observed in under counter reach in cooler- marinara sauce 47, pasta 47., pasta and marinara sauce were cooked 08/04/21. Per operator, TCS foods were not removed from the unit since storage yesterday.

08A-04-5

Detail 20402857

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed tomatoes and potatoes in reach in cooler. Operator stored raw shell eggs properly. Corrected on Site. Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over risotto in reach in cooler. Operator stored raw bacon properly. Corrected On-Site

01B-02-5

Detail 20402862

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk in under counter reach in cooler at 45°F. Milk was opened yesterday and not removed from the unit. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Food has been cooling overnight. Observed in under counter reach in cooler- marinara sauce 47, pasta 47, pasta and marinara sauce were cooked 08/04/21. Per operator, TCS foods were not removed from the unit since storage yesterday. Repeat Violation

03A-02-5

Detail 20402859

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk in under counter reach in cooler at 45°F. Milk was opened yesterday and not removed from the unit.

53B-13-5

Detail 20402863

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

36-34-5

Detail 20402854

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

14-10-4

Detail 20402856

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets on under counter reach in cooler.

08B-38-4

Detail 20402861

Basic - Food stored on floor. Observed plastic bottles of cooking oil stored on kitchen floor. Operator stored cooing oil on storage shelf. Corrected On-Site

10-01-5

Detail 20402858

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with food in dry storage containers, throughout dry storage area. Operator stored scoop handles in the upright position. Corrected On-Site

22-08-4

Detail 20402864

Basic - Interior of oven has accumulation of black substance/grease/food debris.

29-27-4

Detail 20402855

Basic - No mop sink or curbed cleaning facility provided at establishment. Per operator, mop sink is shared with the next door Diner. Per operator, both establishment has the same owner.

25-06-4

Detail 20402860

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service food containers on storage shelves not inverted. Operator inverted all food containers. Corrected On-Site