FLAMES RAMBLEWOOD DINER

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled clean plates and pans after washing and rinsing them without first washing hands and changing gloves. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, cases of raw bacon on shelf above containers of cooked pasta and matza balls. Manager rearranged items for proper separation. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Expo station beside toaster, individual butters (76F - Cold Holding). Butter not under time control and , per manager, pulled out of cooler approximately 3.5 hrs. Manager moved butters back to fliptop cooler to rechill. Recommended using Time as Public Health Control. Form provided. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In cook line steam well, house marinara (108F - Reheating); turkey gravy (104F - Reheating); turkey dressing (78F - Reheating). Per employee items prepared yesterday and in steam wells reheating 3 hrs. Employee placed items on stopover and in oven to rapid reheat to 165F. Sauces reheated to over 180F and dressing to 174F. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading above 200ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs and smoked salmon on menu not marked to indicate as raw items. Warning

Basic - Current Hotel and Restaurant license not displayed. Catering license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on prep table by meat grinder and cutting board. Employee removed beverage. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on wooden prep table next to vegetable walk in cooler. Warning