FLAMES RAMBLEWOOD DINER

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat hash browns. Operator inverted Corrected On-Site Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator exited through back door with gloves on, operator did not replace gloves before handling clean dishes out of dishwasher Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WIC #1&2; cooked potatoes (44F - Cold Holding). As per operator food in unit it not portioned or prepared today, in unit less than 4hrs. Operator moved to walk in freezer for quick chill. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in second walk in cooler for cooked potatoes. Operator removed Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting boards. Operator removed Corrected On-Site Warning

Basic - Stored food not covered. Fish in cooler stored uncovered. Operator plastic wrapped Warning

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with water marks and sagging in hallway to walk in cooler #2. Warning - From follow-up inspection 2025-07-11: Observed same . Time extended. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. At storage drying rack 1/3 pans stacked wet. Operator removed containers to air dry. Corrected On-Site Warning - From follow-up inspection 2025-07-11: Observed same . Time extended. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce inside produce cooler. Operator reorganized Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over box of turkey in walk in cooler. Operator reorganized Corrected On-Site

Intermediate - Identity of food or food product misrepresented. In menu items such as Norwegian Salmon and Nova Scotia falsely advertised. Operator only has regular ACME salmon

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles in kitchen triple sink area, operator labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single service items at cook line to go containers not inverted on top shelf. Operator inverted Corrected On-Site

High Priority - 1 Dented can of Corned Beef Hash present. See stop sale.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine on initial test measured 0ppm. Operator replaced chlorine sanitizer, now reads 100ppm Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce walk in cooler; cottage cheese (45F - Cold Holding). Per operator food item not portioned or prepared today, in walk in cooler overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce walk in cooler; cottage cheese (45F - Cold Holding). Per operator food item not portioned or prepared today, in walk in cooler overnight. See stop sale.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for cottage cheese inside produce cooler Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage rack not separate from food items. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door behind dining area

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry storage container of sugar, in direct contact with food item. Operator placed properly Corrected On-Site

Basic - Stored food not covered. Container of cooked egg noodles left uncovered in walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Located next to walk in cooler, placed inside empty mop bucket.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Inside walk in freezer, plastic wrapped, raw whole beef over box of frozen mozzarella sticks. Operator moved beef. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook at flat top grill, cracked eggs to make omelettes then immediately prepared pancakes without change of gloves and handwashing. Reviewed handwashing with operator. Cook changed gloves and washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: Meatball in tomato sauce (128F - Hot Holding). Reheated less than 4hrs ago. Operator reheating to 165F Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed the following items, no date marking 1) Yogurt based sauce in 1st walk in cooler by back storage area. Yogurt sauce made Saturday, per operator. 2) cooked sausage in cooks prep low boy. Per operator opened Sunday.

Basic - Bowl or other container with no handle used to dispense food. Observed the following with bowls used a scoops: 1) Small bowl in rice, inside of walk in cooler by dry storage area. 2) Small bowl In sugar container next to walk in cooler #2 by bread prep area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back dry storage area next to walk in cooler, damaged ceiling tile.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 4 pans on top shelving under ceiling, not inverted. Operator inverted. Corrected On-Site

Basic - Ice buildup inside walk-in freezer, on both the door and condenser.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on dry goods shelf by back walk in cooler. Manager removed bag. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch. Employee removed watch. Corrected On-Site

Basic - Equipment in poor repair. Gasket on middle door of fliptop lower cooler hanging loose.

Basic - Floor not cleaned when the least amount of food is exposed. Floor areas under cook line and shelf below flattop have buildup of food debris.

Basic - Hole in or other damage to wall. Wall under hand sink by back door damaged.

Basic - Stored food not covered. In dairy walk in cooler, container of cooked potatoes not covered.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs were stored over prepared coleslaw. The eggs were moved down to the bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter flip top cooler, creamers (50F - Cold Holding). Item in cooler less than 2 hours. Ice added to container to chill and cold hold. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At hood filters over cookline.

Basic - Reach-in cooler shelves with rust that has pitted the surface. At wait station