JAXSON ICE CREAM SHOP

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Two gloved employees came from outside, walked into cook line, changed gloves without washing hands first. After manager instructed, both employees discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -cook line- 3 knives stored on soiled shelf, next to microwave. -preparation area- two potatoes peelers stored on soiled container. Employee removed all utensils to be wash, clean and sanitize. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line- soiled microwave, employee cleaned and sanitized during inspection. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Entrance of cook line, tow doors reach in cooler, shelves with build up of rust.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new quaternary sanitizer, 200 ppm. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. front line ice cream station at entry; Used as a hand wash sink and as a soda water dispenser station. Warning - From follow-up inspection 2024-08-30: Not in use at time of inspection Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO tank unchained underneath Dish machine station. Warning - From follow-up inspection 2024-08-30: Observed same Time Extended

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Torn gaskets - 2 door Beverage Air at entrance to cookline.

Basic - Ice buildup in reach-in freezer at cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf on cookline - with clean plates.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top-chopped tomatoes (45F - Cooling from ambient); sliced tomatoes (50F - Cooling from ambient ); cut lettuce-49F -cooling from ambient since 10 am, actual time, 1:50 pm, employee discarded at will. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Salad bowls not inverted, clean equipment rack storage shelf in dishwasher area, employee inverted. Corrected On-Site

Basic - Food stored on floor. Two containers of pickles on floor in walk in cooler.

Basic - Food-contact surface not smooth and easily cleanable. Skin hard boiled eggs stored on used carton of eggs. Employee removed from carton, peeled eggs and stored on plastic container Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old label on container of cut lettuce, Employee removed label. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth on prep table , in cook line, Employee removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave on cook line has food debris build up. Manager removed and cleaned. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Soap missing at hand sink by ice cream machines in prep area. Manager replaced soap. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on reach in freezer at cook line damaged and loose.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Bev Air reach in cooler, containers of raw philly steak beef above containers of hot dogs. Manager inverted for proper separation. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both microwaves by cook line has food residue in top of cabinets. Manager removed and cleaned both top panels. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. One Sanitizer bucket on cook line reading 100ppm quaternary. Employee remade to proper 200ppm quaternary. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, cases of raw philly steak and raw chicken philly meat above case of cooked wings. Employee rearranged items for proper separation. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided and posted during inspection. Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 3 attempts thermal label not changing color.

Intermediate - Spray bottle containing toxic substance not labeled. Two bottles unknown substance in bottles under triple sink. Manager labeled bottles. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle by 3 compartment sink.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi portions still in unopened packaging. Manager cut holes in packaging to allow oxygen in. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee covered beverage container on prep table by slicer. Manager discarded. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at cook line reading 0ppm quaternary. Manager remade to proper 200ppm quaternary. Corrected On-Site

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer Bucket (Quaternary 50ppm), employee empty bucket and prep new solution, quaternary sanitizer at 200 ppm. Corrected On-Site

Basic - Reach-in freezer by cook line interior/shelves have accumulation of soil residues. Bottom shelf

Basic - Reach-in freezer shelves with rust that has pitted the surface. Cook line -Horizon Series-

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1 /2021. Operator renewed on line. Corrected On-Site