PAULI'S PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored over dressings. Operator moved to bottom shelf. Corrected On-Site

High Priority - Metal stem-type thermometer soiled. Stem of probe thermometer soiled with food debris. Operator cleaned thermometer stem Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ready to eat pizza sauce in left flip top,cooler. Operator reorganized and stored steak properly Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator working with food without hair restraint

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Storage shelf of cans and flour bags. Build up of rust and water like substance

Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door, left side bottom frame broken. Repeat Violation

Basic - Floor area(s) covered with standing water. Water by rear end next to back entrance door.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of reach in cooler in rear kitchen, next back entrance door.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded and made new chlorine sanitizer. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 5 pound of Isabela tomato chunk .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above sauces inside reach in cooler in cook line. Operator moved raw beef to lower shelf and stored correctly. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices using Time without written plan . Printed Time as a public health control form and provided to owner. Operator filled out form during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food storage container/container lid cracked or broken covering mozzarella cheese in kitchen aid reach in cooler in storage area.

Basic - Standing water in bottom of reach-in-cooler opposite pizza oven in cook line.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer solution. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza, per manager food on temperature at 2:00 pm, employee made time label. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made on Tuesday, not dated. Employee placed label.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Frigidaire in hallway, containers of raw veal and chicken above washed tomatoes and commercially made cakes. Manager moved items to bottom of fridge. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin printed and provided to operator for any employees hired. Corrective Action Taken

Basic - Food stored on floor. Fryer oil on floor beside fryer. Manager moved to shelf under prep table. Corrected On-Site

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Advised operator to buy new thermometer, as soon as possible

Basic - Soiled dry wiping cloth in use. Operator removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. LG -reach in cooler

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep table, operator removed to be clean and sanitize Corrected On-Site