Jul 23, 2025
Routine - Food
Call Back - Complied
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice bin contains mold like substance - From follow-up inspection 2025-07-23: Observed at callback same Time Extended
05-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for front two door cooler Warning - From follow-up inspection 2025-07-23: Observed at callback- same Time Extended
Jul 22, 2025
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Right cold rail ; cut tomatoes (53F - Cold Holding); cut lettuce (50F - Cold Holding); sliced cheese (53F - Cold Holding). Per operator food transferred from walk in cooler less than four hours ago. Food not prepared or portioned today. Operator but food on ice to quick chill 2. Front door reach in cooler; tuna (50F - Cold Holding); cooed roast beef (50F - Cold Holding); cheese (48F - Cold Holding). Per operator food transferred from walk in cooler less than four hours ago. Operator placed food in freezer to quick chill. Food not prepared or portioned today. Corrective Action Taken Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice bin contains mold like substance
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for front two door cooler Warning