TUSCANY CAFFE

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer- kitchen Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in cook line.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over baguette inside reach in freezer in storage room. Operator moved raw fish to lower shelf and stored correctly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled cleaner. Corrected On-Site

Basic - Equipment in poor repair. Door falls off when opened in reach in cooler in wait station. No TCS foods stored in unit at time of inspection.

Basic - Ice buildup in chest freezers in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked lamb in Atosa refrigerator. Operator relocate ground beef. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over fish in refrigerator. Operator removed raw ground beef Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked lasagna stored in refrigerator. Per operator, lasagna cooked on 06/24/2024. Operator correctly date marked. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.

Basic - Stored food not covered. Observed an uncovered container with cooked lasagna stored in refrigerator. Operator covered. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned and Sanitized during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce no date mark. Per operator more than 24 hours. Operator corrected on site with date mark. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand washing sink.

Basic - Water buildup in reach-in cooler. Observed under pizza station.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, package of raw chicken above open container of heavy cream. Employee moved chicken to bottom of cooler. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. In Atosa reach in cooler, packaged smoked salmon above case of raw vegetables. Employee moved salmon to bottom of cooler. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in fliptop unit with not date mark. Restaurant closed previous day.

Intermediate - No soap provided at handwash sink. At kitchen and front counter hand sinks.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current certificates for remaining staff expired. New exams scheduled 12-13. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle at front counter.

Basic - Food stored on floor. Containers of fryer oil and bagged tomato sauce on floor in back storage area. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Food stored on floor. Container of canola oil, employee placed on shelf Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy cooler- standing water on bottom, employee cleaned Corrected On-Site