PIZZA HEAVEN

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Expo line- observed employee cup of water on expo line. Employee removed cup of water. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen expo line- observed veal being thawed at room temperature.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator TPHC form for pizza station.

Intermediate - Spray bottle containing toxic substance not labeled. Main kitchen at 3 compartment sink- observed bottle of bleach water and degreaser with no labeling.

Basic - Soiled dry wiping cloth in use. Observed dry soil wiping cloth on cutting board and cook line and pizza station. Operator removed wiping cloths. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Main kitchen walk in cooler- observed case of unwashed green peppers being stored over butter and cheese.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle touching cheeses in pizza station. Operator elevated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Observed cutting board soiled in pizza area. 2) Observed ice machine interior soiled

Intermediate - Handwash sink used for purposes other than handwashing. Observed scoring pads stored in handwash sink on cookline. Operator removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored above boiled eggs in walk in cooler. Operator rotated. Corrected On-Site