JERSEY MIKE'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced white American cheese (41-45F - Cold Holding) stored in over stacked container. Per operator held out of temperature less than 2 hours. Operator removed over stacked cheese and placed in walk-in cooler to chill. Observed at front counter sliced tomatoes (41-55F - Cold Holding) in over stacked container per operator held out of temperature less than two hours. Operator placed pan in walk-in cooler to quickly chill. Corrective Action Taken

Basic - Food stored on floor. Observed box of white sub rolls in contact with walk-in freezer floor. Repeat Violation

Basic - Stored food not covered. Observed in display case tuna salad not covered. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed at front counter two sanitizer buckets stored directly on the floor.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (50F - Cooling) at 1045. cooling since 1000. 51F at 1115.

Basic - Food stored on floor. Observed next to mop sink - boxes of potatoes chips stored directly on the floor. Observed at walk in freezer - boxes of bread dough stored directly on the floor. Operator stored correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at front.

Basic - Stored food not covered. Observed at display case- tuna and chicken salad not covered

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at back next to slicer.