Mar 18, 2026
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station fresh garlic and oil (55F - Cold Holding) per operator held out of temperature less than two hours not portion or prepared today. Operator placed in cooler to chill. Corrective Action Taken
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior right and left side
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour. Operator removed. Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located by three compartment sink an by salad station.
02D-01-5
Basic - Working containers of food (flour)removed from original container not identified by common name.