Aug 5, 2021
Routine - Food
Inspection Completed - No Further Action
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee clean dining tables and proceed to making customer beverages. Operator was stop and directed to wash hands. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed wet wiping cloth stored solution stored on prep table next to Malacha powder and cup lids. Repeat Violation
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed frozen coffee dispenser nozzle area soiled.
36-36-4
Basic - Ceiling tile missing. Observed missing ceiling tiles above walk in cooler. Repeat Violation
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by coffee maker gasket torn.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on shelf with bread and single service bags on shelf above flip top cooler on service line.
13-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with long pony tail hanging in back engaged in food preparation.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle touching sugar in container under prep table by walk in cooler.