Davie, Broward County

DAIRY QUEENS

13684 SR 84, Davie, FL 33325

FoodSeating

Latest violations

4 Basic

Oct 9, 2025

City

Davie

County

Broward

Status

Delinquent / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 9, 2025

Routine - Food

Call Back - Complied

Basic: 4Total: 4

32-04-4

Detail 24101039

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at restroom. Door not self closing. - From follow-up inspection 2025-10-09: Same Time Extended

51-11-4

Detail 24101038

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed near walk in cooler - 3 co2 tanks not secured. - From follow-up inspection 2025-10-09: Same Time Extended

36-36-4

Detail 24101036

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed by rear entrance. - From follow-up inspection 2025-10-09: Same Time Extended

36-10-4

Detail 24101037

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed restrooms floor soiled with toilet paper. Observed walk in cooler soiled with food debris. Observed floor soiled near triple sink. - From follow-up inspection 2025-10-09: Same Time Extended

Oct 8, 2025

Routine - Food

Administrative complaint recommended

High Priority: 1Basic: 5Total: 6

35A-02-7

Detail 24100623

High Priority - Live, small flying insects found Observed small flying insects at the following locations : -7 small flying insects at front counter landing on soda dispenser and shelf. -2 small flying insects landing near soda syrup boxes. -5 flies in prep/ mop sink area

32-04-4

Detail 24100627

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at restroom. Door not self closing.

51-11-4

Detail 24100622

Basic - Carbon dioxide/helium tanks not adequately secured. Observed near walk in cooler - 3 co2 tanks not secured.

36-36-4

Detail 24100626

Basic - Ceiling tile missing. Observed by rear entrance.

10-03-4

Detail 24100625

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at front counter, dipperwell without water flow. Employee open water flow. Corrected On-Site

36-10-4

Detail 24100624

Basic - Worn, torn and/or soiled floors/carpeting. Observed restrooms floor soiled with toilet paper. Observed walk in cooler soiled with food debris. Observed floor soiled near triple sink.

May 12, 2025

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

31B-03-4

Detail 23766650

Intermediate - No soap provided at handwash sink. Observed at front counter - hand washing sink next to ice cream machine. Repeat Violation

51-11-4

Detail 23766652

Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured near walk in cooler. Operator tied properly. Corrected On-Site Repeat Violation

21-23-4

Detail 23766651

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed sponged being used to clean and sanitized blizzard blender. Operator discarded sponge. Corrected On-Site

31B-04-4

Detail 23766647

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter - hand washing sink next to ice cream machine.

42-01-4

Detail 23766648

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket with water.

36-10-4

Detail 23766649

Basic - Worn, torn and/or soiled floors/carpeting. Observed at front bar - soiled floor between equipment

Dec 5, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

22-02-4

Detail 23401788

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with mold like substance. Operator discarded item. Corrected On-Site

31B-02-4

Detail 23401789

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front bar. Operator provided item. Corrected On-Site

31B-03-4

Detail 23401786

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink next to triple sink. Operator provided item. Corrected On-Site

51-11-4

Detail 23401787

Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured at walk in cooler entrance. Operator tied tanks. Corrected On-Site

Jan 26, 2024

Complaint Full

Call Back - Complied

Intermediate: 1Basic: 3Total: 4

31A-11-4

Detail 22596643

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled utensils in hand washing sink. Operator removed. Warning - From follow-up inspection 2024-01-26: Observed employee rising cup in hand washing sink. Time Extended

36-36-4

Detail 22596641

Basic - - From initial inspection : Basic - Ceiling tile missing. At dry storage missing ceiling tile. Warning - From follow-up inspection 2024-01-26: Ceiling tile missing. At dry storage missing ceiling tile. Time Extended

50-09-4

Detail 22596642

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-26: Observed current license not displayed. Time Extended

36-73-4

Detail 22596644

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Through out the whole establishment. Warning - From follow-up inspection 2024-01-26: Floor soiled/has accumulation of debris. Through out the whole establishment. Time Extended

Oct 31, 2023

Complaint Full

Warning Issued

High Priority: 7Intermediate: 7Basic: 15Total: 29

08B-02-4

Detail 22411289

High Priority - Displayed food not properly protected from contamination. Observed ice cream cones displayed not protected from contamination. Warning

12A-16-4

Detail 22411273

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling phone, then began preparing a milk shake , without first washing hands. Educate operator of proper hand washing. Employee wash hands, discard the cup, and use a clean cup for customer order. Warning

08B-27-4

Detail 22411265

High Priority - Food placed in soiled container/equipment. Observed whipping cream in soiled equipment inside of the reach in cooler- front counter. Warning

22-35-5

Detail 22411276

High Priority - Food preparation sink has soil/old food residue. At front counter. Warning

22-11-5

Detail 22411275

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed walking cooler solid with debris. Warning

35A-09-4

Detail 22411287

High Priority - Presence of insects, rodents, or other pests. Observed 2 dead flies insect in lower counter at front counter. Operator clean up dead insects and sanitized area. Warning

41-10-4

Detail 22411282

High Priority - Toxic substance/chemical improperly stored. Observed cleaning supplies above clean cups and napkins. Warning

11-03-5

Detail 22411288

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided public health policies. Corrective Action Taken Warning

11-27-4

Detail 22411283

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator written procedures for employees to follow in response to a vomiting or diarrheal event. Corrective Action Taken Warning

53A-03-7

Detail 22411292

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on site with expired certification- Albert R. M. Expired on 1/31/23. Warning

22-02-4

Detail 22411267

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter - all top counter surface solid with food debris. Warning

31A-11-4

Detail 22411274

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled utensils in hand washing sink. Operator removed. Warning

31B-02-4

Detail 22411293

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen and front counter. Operator provide paper towels. Corrected On-Site Warning

31B-03-4

Detail 22411268

Intermediate - No soap provided at handwash sink. Operator provide soup. Corrected On-Site Warning

36-36-4

Detail 22411280

Basic - Ceiling tile missing. At dry storage missing ceiling tile. Warning

24-06-4

Detail 22411279

Basic - Clean utensils or equipment stored in dirty drawer or rack. Warning

50-09-4

Detail 22411269

Basic - Current Hotel and Restaurant license not displayed. Warning

35A-03-4

Detail 22411285

Basic - Dead roaches on premises. Observed 2 dead roaches at dry storage, 1 at bathroom. Operator clean up dead roaches and sanitized area. Corrected On-Site Warning

36-73-4

Detail 22411278

Basic - Floor soiled/has accumulation of debris. Through out the whole establishment. Warning

08B-38-4

Detail 22411291

Basic - Food stored on floor. Observed soft cones box, store on floor. Warning

31B-04-4

Detail 22411266

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter. Warning

12B-13-4

Detail 22411284

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee coffee mug store with cookie crumbs for customers. Warning

22-16-4

Detail 22411271

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

14-33-4

Detail 22411281

Basic - Reach-in cooler shelves with rust that has pitted the surface. At kitchen. Warning

25-05-4

Detail 22411277

Basic - Single-service articles improperly stored. Observed single service plates and Togo plates store in soiled containers, at prep area. Warning

25-22-4

Detail 22411286

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Also, Observed single serving cups store next to preparation sink expose to splash. Warning

21-14-4

Detail 22411272

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed wet soiled wiping cloths on bathroom floor and not stored in a suitable container or bag prior to laundering. Warning

08B-54-4

Detail 22411290

Basic - Uncovered food stored near sink exposed to splash. Observed peanut butter cream stored near sink exposed to splash. Warning

36-27-5

Detail 22411270

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At front counter . Warning

Jul 11, 2023

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 9Total: 14

29-42-4

Detail 22112786

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

53A-03-7

Detail 22112784

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 01/08/2023

22-02-4

Detail 22112781

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener.

31B-02-4

Detail 22112779

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line.

31B-03-4

Detail 22112789

Intermediate - No soap provided at handwash sink. -Observed no soap at handwash sinks throughout establishment.

32-02-4

Detail 22112788

Basic - Bathroom door left open other than during cleaning or maintenance.

36-37-5

Detail 22112782

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

50-09-4

Detail 22112780

Basic - Current Hotel and Restaurant license not displayed.

13-03-4

Detail 22112783

Basic - Employee with no hair restraint while engaging in food preparation.

36-01-4

Detail 22112787

Basic - Floor not cleaned when the least amount of food is exposed. -Observed food residue on floor and refrigerator.

14-69-4

Detail 22112777

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy buildup of ice in reach in freezer.

23-03-4

Detail 22112790

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of debris buildup on soft serve machine.

32-17-4

Detail 22112785

Basic - Self-closing device on bathroom door disconnected/broken. -Observed no self closing device on employee restroom.

25-05-4

Detail 22112778

Basic - Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor

Aug 30, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 5Basic: 9Total: 15

50-17-2

Detail 21319381

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

31A-11-4

Detail 21319390

Intermediate - Observed Hand-wash sink located at front counter used for purposes other than handwashing.used as a dump sink. Repeat Violation

11-07-5

Detail 21319391

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

02C-03-5

Detail 21319392

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened more than 24 hours not date marked.

22-02-4

Detail 21319386

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blizzard mix machine nozzles, caramel and hot fudge with built up food residue Repeat Violation

31A-09-4

Detail 21319387

Intermediate - Observed Handwash sink located at front counter not accessible for employee use at all times with spoons inside sink. Repeat Violation

23-24-4

Detail 21319385

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets with mold like substance.

10-01-5

Detail 21319389

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of spoon touching chocolate sprinkles, gummy worms, sprinkles at front counter in containers.

22-20-5

Detail 21319379

Basic - Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin.located at front counter.

02D-01-5

Detail 21319378

Basic - Observed Working containers of sugar removed from original container not identified by common name at front counter.

25-02-4

Detail 21319382

Basic - Observed spoons at front counter Unwrapped single-service utensils not presented so that only the handles are touched.

16-46-4

Detail 21319388

Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned sanitized equipment on shelves stored at 3 compartment sink.

25-06-4

Detail 21319383

Basic - Single-service articles to go boxes at front counter not stored inverted or protected from contamination.

08B-12-5

Detail 21319384

Basic - Stored food not covered. Observed ice cream stored in reach in freezers not covered.

42-01-4

Detail 21319380

Basic - Wet mop not stored in a manner to allow the mop to dry.

May 25, 2022

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-69-4

Detail 21108086

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Kelvinator blast freezer 2 - From follow-up inspection 2022-05-25: Time Extended

Nov 16, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 2Total: 7

12A-29-4

Detail 20665093

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked single service utensil from floor and proceed to make ice cream cones without washing hands. Operator was educated on handwashing procedures. Corrective Action Taken

22-02-4

Detail 20665096

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on topping station in service area.

31A-11-4

Detail 20665097

Intermediate - Handwash sink used for purposes other than handwashing. Observed cookies pieces in handwash sink my topping station.

31B-02-4

Detail 20665092

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink next to topping station. Operator provided. corrected on site Observed no handwash sign at handwash sink by topping station.

53B-01-5

Detail 20665095

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-69-4

Detail 20665091

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Kelvinator blast freezer 2

25-22-4

Detail 20665094

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single service spoons stored behind handwash sink and under mechanical paper towel dispenser exposed to splash between ice cream makers in service station.