CINQUE TERRE RESTAURANT

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed fresh mozzarella in walk in cooler without date marking. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Did not observe date marking on some food containers. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, employee cleaned and sanitized the soiled interior panel. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on top of reach in freezer. Operator removed all personal items from the reach in freezer. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a variety of cooked foods without date marking.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned the interior panel on ice machine. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair restraint on. Corrected On-Site