TIERRA MEXICAN GRILL CANTINA BAR

High Priority - Raw steak stored over ready-to-eat vegetables in lowboy cooler on cook line. Operator stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw pork (46F - Cold Holding); beef croquettes (46F - Cold Holding); shrimp croquettes (46F - Cold Holding); chicken taco (48F - Cold Holding); cheese (46F - Cold Holding); cooked octopus (46F - Cold Holding); raw beef (46F - Cold Holding); raw fish (44F - Cold Holding). Being held in unit overnight. Items not prepared or portioned today. Monitored unit for 1.5 hours with no changes in temperature. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw pork (46F - Cold Holding); beef croquettes (46F - Cold Holding); shrimp croquettes (46F - Cold Holding); chicken taco (48F - Cold Holding); cheese (46F - Cold Holding); cooked octopus (46F - Cold Holding); raw beef (46F - Cold Holding); raw fish (44F - Cold Holding). Being held in unit overnight. Items not prepared or portioned today. Monitored unit for 1.5 hours with no changes in temperature. See Stop Sale Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at bar with a sponge and other dishwashing supplies in the sink. Advised operator to only using handwashing sink to wash hands. Operator removed dishwashing supplies. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in mop sink area CO2 tank not secured. Repeat Violation Warning

Basic - Food stored on floor. Observed container of oil on floor near walk in cooler. Operator stored properly. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Observed in ice machine in kitchen. Operator removed ice scoop. Corrected On-Site Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives in between prep table and steam table on cook line. Operator removed knives. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line in standing water at 82F. Operator disposed of water. Corrected On-Site Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at the bar. Warning