TIERRA MEXICAN GRILL CANTINA BAR

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator corrected to 100ppm. Corrected On-Site

Basic - Ice buildup in reach-in freezer by the handwashing sink.

Basic - Ice scoop handle in contact with ice at the bar. Operator stored properly. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed on grill to heat up to 135F+. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in the kitchen used to dispense filtered water for customers. Advised operator to only use this sink for handwashing and to use a different sink for filtered water.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees handling food with no Certified Food Service Manager present.

Basic - Ice buildup in reach-in freezer near the handwashing sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container of flour in the kitchen with a scoop handle that was in contact with the food. Operator removed scoop. Corrected On-Site