BONEFISH GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab pc (44-45F - Cold Holding)per operator held out of temperature less than 3 hours. Not portion or prepared today. Observed placed in walk-in cooler to quickly chill. Observed hamburger patties (47-50F - Cold Holding) per operator held out of temperature 3 hours not portion or prepared today. Operator placed in walk-in cooler to quickly chill. Corrective Action Taken Repeat Violation Admin Complaint

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 115F on cook line.

Basic - Missing drain plug at dumpster.

Basic - Old labels stuck to food containers after cleaning. Operator removed. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Prep area. Operator elevated . Corrected On-Site

Basic - Working containers of food (flour)removed from original container not identified by common name.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - Potatoes in cheese (46-51F - Cold Holding) as per employee item not portioned or prepared today, item held out of temperature for approximately 30 minutes. Employee stored item in lower compartment. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in kitchen - grilled garlic (116F - Hot Holding) as per employee item held out of temperature for approximately 1 hour. Operator decided to move item to Time as public health control. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler - mahi mahi thawing in Reduced oxygen package. Employee removed item from package. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Live, small flying insects found Observed 2 small flying insects at bar, landing on trash can - operator killed and sanitized area. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill - heart of palm (56F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 1 hour. Operator place bag of ice on item. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table at cook line - roasted garlic (105F - Hot Holding) as per operator item held out of temperature for approximately 1 hour. Operator reheated items up back up to 173F. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with a golden bracelet on left hand. Employee removed items Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed 5 soiled microwaves in kitchen

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee couching at bar then proceeded to wash hands for approximately 7 seconds. Employee washed hands correctly. Corrected On-Site

High Priority - Live, small flying insects found Observed one small flying insects landing in trash can near dishwasher machine.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid (household) stored in office

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler in kitchen - raw tuna stored over portioned Rum Sauce. Operator stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - butter milk (49F - Cold Holding) as per operator items held out of temperature for approximately 30 minutes, item not portioned or prepared today. Operator placed bag of ice on item. Observed tray of tuna thawing at room temperature near triple sink - tuna (58F - Cold Holding) items not portioned or prepared today. As per operator item held out of temperature for approximately one hour. Operator placed items in walk in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink 4way splitter attached without vacuum breakers. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed at handwashing sink at end of cookline near dishwasher machine. Handwashing sink not accessible due to purses hanging from it. Operator stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sink at cookline used for dumping, evident by food particles slowing drainage.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of DW40 stored in office

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored stored up right. Operator stored properly. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses hanging from handwashing sinks at both end of cook line. Operator stored items correctly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.

Basic - Floor soiled/has accumulation of debris. Observed in kitchen.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed tray of tuna thawing at room temperature near triple sink - tuna (58F)

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen and bar.

Basic - Wood food-contact surface not properly sealed. Wooden planks used to serve salmon not sealed.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed at walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-08-15: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or hot water temperature measurement device available on site. Warning - From follow-up inspection 2024-04-12: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or hot water temperature measurement device available on site. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Inside walk in freezer- food debris and soil. Warning - From follow-up inspection 2024-04-12: Floor soiled/has accumulation of debris. Inside walk in freezer- food debris and soil. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Warning - From follow-up inspection 2024-02-09: After 3er. Attempt, observed same Admin Complaint

Basic - Ice buildup in deep freezer. Observed on cook line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen cook line at grill station- observed bottle of juice inside walk in cooler. Operator removed employee bottle of juice. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen rear preparation table- observed employee personal Guess bag on prep table. Employee removed personal bag. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bar ice bin- observed ice scoop handLe touching ice. Operator removed ice scoop.

Basic - Soiled dry wiping cloth in use. Main kitchen rear preparation table observed wiping cloth on cutting board. Cook line prep table at microwave- observed wiping cloth on cutting board. Operator removed wiping cloths Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish and calamari cold held at 47 degrees Fahrenheit in cookline refrigerator. Per operator, both items has been in unit from 03/06/2022. Observed dice tomatoes cold held at 46-48 degrees Fahrenheit in flip top cooler. Per operator, tomatoes has been stored in unit from yesterday. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw fish and calamari cold held at 47 degrees Fahrenheit in cookline refrigerator. Per operator, both items has been in unit from 03/06/2022. See stop sale. -Observed dice tomatoes cold held at 46-48 degrees Fahrenheit in flip top cooler. Per operator, tomatoes has been stored in unit from yesterday. See stop sale.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on fresh garlic in oil stored in walk in cooler. Per operator, item was prepared on 03/06/2022.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed numerous amount of dead insects inside flytrap in prep area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open drinks container stored on food preparation table next to cut onions. Operator discarded at will Corrected On-Site

Basic - Food stored on floor. -Observed case with ground beef stored on walk-in cooler floor. Operator removed and stored properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed several bags with dressing thawing in standing water at prep sink. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed quaternary ammonium sanitizer at 3 compartment sink in bar less than 150 ppm. Operator added more sanitizer, test at 200 ppm. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. -Observed old food residue buildup on microwave exterior.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored inside cut onions in refrigerator . Operator removed and stored properly. Corrected On-Site Repeat Violation