JETS PIZZA

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Pineda Karla 1-20-2020 Warning - From follow-up inspection 2025-10-21: Observed at callback inspection same. Pineda Karla 1-20-2020 ServSafe Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in pump sprayer by mop sink missing label. Manager labeled as degreaser. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour in back prep area not labeled. Manager labeled. Corrected On-Site

Intermediate - No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Allison hired less than 1 Month. Allison signed employee reporting agreement form during inspection. Corrected On-Site

Basic - Employee beverage container( opened bottle water) on storage shelf above sodas in prep room. Operator moved drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee t-shirt on storage shelf above sodas in prep room. Operator moved t-shirt Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. next to mop sink. Operator hang to dry during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2022. License will be reviewed at the next routine inspection.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time mark , pizza made 20 minutes ago per cook. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site

Intermediate - No soap provided at handwash sink,in employee restroom. Operator provided

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raymond needs training

Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Operator labeled multipurpose cleaner Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at 80F in employee restroom. Water takes approximately 5 minutes to meet 100F during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bootie above flip top cooler in kitchen. Operator moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Low put hat on Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Cases of plastic bottle water on floor in dry storage room. Operator elevated Repeat Violation* Corrected On-Site Repeat Violation

Basic - Soiled dry wiping cloth in use on prep table in kitchen. Operator moved to hamper basket to

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed marinara sauce (53°F - Cold Holding) in pizza station make top flip table, operator states holding since 11 a.m, instructed operator to place marinara sauce in reach in freezer to quick chill.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed pizza slices holding on prep table, with no time stamp. Operator states holding less than one hour, instructed to properly time mark pizza by the slice.

Basic - Food not stored at least 6 inches off of the floor. -Observed liter soda bottles stored on floor behind front counter in kitchen.

Basic - Single-service articles improperly stored. -Observed pizza boxes stored on floor next to office area in kitchen.