Oct 23, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On back make table, clean scoops in standing water 68F. Manager dumped water. Corrected On-Site
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Tray of plastic spoons on make table with handles not all in same direction. Manager rearranged spoons for proper presentation. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar under prep table not labeled.