2257 S UNIVERSITY DR, Davie, FL 33324
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain line directly inside the triple sink. Operator cut line to make an air gap of more than 1 inch. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed box with a catering order in it stored on the floor in the walk in cooler. Operator stored properly. Corrected On-Site
Complaint Full
Warning Issued
High Priority - Dented/rusted cans present. Observed can of olives with a large dent at the seem. Operator removed dented can. See stop sale. Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employees food handlers training expired 12/14/2024. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed plastic container of oil stored on the floor. Operator stored properly. Corrected On-Site
Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler on the cook line.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over ready to eat tortillas. Operator stored properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico cold held at front line at 45F. Per operator, item transfer from walk-in cooler to front line cooler 2 hours prior to the inspection. Item was over potion above chill rim. Operator shifted potion. Corrective Action Taken
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table with tomatoes. Operator removed. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in food preparation dicing tomatoes.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
Basic - Food stored on floor. Observed a container of raw beef on floor. Operator placed on shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Floor area(s) covered with standing water in walk in cooler
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at front counter. Warning - From follow-up inspection 2021-10-15: Observed same. Time Extended
Complaint Full
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flying insects at mop sink in rear of establishment; 3 small flying insects at dry storage area by cans; Operator exterminated 5 small flying insects at time of inspection and sanitized area. Corrective Action Taken Warning
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at front counter. Warning
Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers in rear kitchen area on shelves not inverted. Operator inverted at time of inspection. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed food warmer with food stored inside under soap dispenser at front counter.
Basic - Standing water in bottom of walk-in-cooler.