Nov 10, 2021
Routine - Food
Inspection Completed - No Further Action
51-01-4
High Priority - Establishment operating after an emergency without notifying the division. Repeat Violation
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled wrapped raw beef patty and began preparing bun without washing hands and changing gloves. Reviewed proper procedures with manager and employee and employee washed hands and changed gloves. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Two bottles unknown substance by 3 compartment sink. Manager labeled bottles. Corrected On-Site Repeat Violation
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks at front counter not secured.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen with no hair restraint. Employee put on hair net. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Containers of oil by kitchen door.