BBQ CHICKEN DAVIE

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Front counter three compartment tested at 0ppm quaternary. Operator added quaternary tablets and retested at 200ppm Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to cabbage in drawers under burners unit, operator reorganized Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached. Discussed with operator Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths soaking in ware washing area hand wash sink. Operator drained and removed wiping cloths Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator refilled Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection for any employees Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet at front kitchen hand wash sink in disrepair. Water of 62F provided. Operator turned on water to 85F to show hot water at hand wash sink Corrective Action Taken Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on top shelf above multiple foods in walk in cooler. Operator relocated and identified Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water of 64F on cook line. Operator removed, cleaned and sanitized utensils and discarded water Corrected On-Site Repeat Violation Warning

Basic - Plumbing system in disrepair. Hot water faucet at front kitchen hand wash sink in disrepair Warning

High Priority - Live, small flying insects found. 10 live small flying insects found on cases of to go boxes in back of the kitchen next to the mop sink. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line cooler, raw chicken was stored over ready to eat sauces in squirt bottles. The chicken was moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line, heavy cream (50F - Cold Holding). The quart container was stored in a shallow pan of ice. The level of the ice did not meet the level of the food. The cream had been on the front line for less than 1 hours. The item was returned to the refrigerator to quick chill and cold hold. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. In the kitchen, two spray bottles of sanitizer stored with the cutting boards. The bottles were moved to another location. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Spray bottle containing toxic substance not labeled. In the kitchen prep area, two spray bottles of sanitizer not labeled. The owner labeled the bottles. Corrected On-Site

Basic - Food stored on floor. In the walk in cooler, cases of water were stored on the floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line, multiple pans of utensils stored in 71F standing water. The utensils were removed to be washed and sanitized. Corrected On-Site

Basic - Insect control device installed over food preparation area. Fly blue light installed over pot and pan storage rack.