PIZZA SALAD POINTE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-25 Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Bowl or other container with no handle used to dispense food. In the bin of sugar, two small ramekins were stored inside and used to dispense the food. They were removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand sink blocked by a trash can with a fan in it. The fan was removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At the mop sink, a spray bottle of fabuloso was not labeled. The chef labeled the bottle Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. In the office area, 1 tank unsecured. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. At the front counter, a spray bottle containing fabuloso was not labeled. The employee labeled the bottle Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Behind the ice machine

Basic - Wiping cloth sanitizing solution stored on the floor. At the front counter. The solution was moved off of the floor Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). The bottle was fixed. Solution corrected to 100ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, fresh garlic in oil (64F - Cold Holding). The item was stored at room temperature for less than 4 hours. The operator moved the oil to the refrigerator to chill and cold hold. On the cook line, butter (72F - Cold Holding). The item was stored next to the stove for Les than 4 hours. The butter was returned to the refrigerator to chill and cold hold. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Handwash sink not accessible for employee use at all times. On the cook line, the hand sink is blocked by a trash can with a fan on top. The items were moved. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.