6310 GRIFFIN RD B105, Davie, FL 33314
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter hand sink. Napkins were provided Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. On the cook line, a large bag of chicken and a large bag of beef were thawing on a rack at room temperature. The items were moved to running water to thaw properly. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Time/temperature control for safety food thawed in an improper manner. In the prep sink, raw fish, raw shrimp, cooked shrimp and cooked chicken were thawing at room temperature without running water. The items were placed in the refrigerator to be thawed correctly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On the cook line in the flip top cooler, the raw chicken tenders and raw bacon were stored in a pan together. The items were separated. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line in the flip top cooler, shredded cheese (40-53F - Cold Holding). The cheese was being stored above the level of refrigeration. The item was removed and place in the lower cooler to chill and cold hold. The item was placed in the flip top less than 2 hours ago. Corrective Action Taken
Basic - Bowl or other container with no handle used to dispense food. On the cook line, under the grill in the drawer, there was a cup with no handle in the cheese. The cup was removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephanie needs training. Warning - From follow-up inspection 2023-08-18: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked beef inside 4 drawer cooler under flat grill in cook line. Operator inverted Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler in cook line ; raw shrimp (50F - Cold Holding); cut cabbage (46F - Cold Holding); pico de gayo (46F - Cold Holding) held less than 4 hours ago per cook. Cook placed on ice to quick chill. * corrected action taken* Foods not prepared or portioned today. 2. Flip top cooler at front counter ; Pico de gayo (47F - Cold Holding); cut cabbage (47F - Cold Holding).Foods held less than 4 hours ago inside unit per operator. Operator placed on ice to quick chill. Foods not prepared or portioned today. Corrective Action Taken Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephanie needs training. Warning
Basic - Bowl or other container with no handle used to dispense rice in dry storage area. Operator removed Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Bucket inside hand wash sink by front counter. Operator moved Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Operator provided Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken thawing at room temperature inside prep sink in kitchen. Operator placed under cold running water. Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary. Operator remade to 200ppm quaternary. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-17: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked shrimp inside walk in freezer. Operator moved cooked shrimp and stored correctly. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line ; pico de gayo (45F); cooked shrimp (45F) held under 4 hours ago, air escaping from unit due to empty spot not covered inside flip top. Operator covered space and moved foods to reach in cooler for quick chill. Corrective Action Taken Warning
Intermediate - Handwash sink removed from food preparation. Must be reinstalled in the same location where removed. Plans approved for previous ownership with hand sink in cook line file #323647. Current Establishment removed. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee bottled waters inside walk in cooler with food to be served to customers. Operator removed Corrected On-Site Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 80f, operator discarded water. Corrected On-Site Warning
Basic - Wet mop not stored in a manner to allow the mop to dry next to ware washing area. Operator cleaned and stored to dry during inspection. Corrected On-Site Warning