MICKEY'S TIKI BAR SOUTH

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Cookline reach in cooler raw shell eggs stored over bulk sauces. Operator stored properly. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Women's restroom removed from establishments approved plans. Warning

Basic - Ice buildup in reach-in freezer in kitchen.

Basic - Interior of reach in cooler in kitchen gaskets in disrepair.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no quat test strips to go with sanitizer

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket on top of ice machine and 2 more ice buckets next to ice machine not inverted with no overhead protection

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed 2 cleaned ice buckets stored directly on floor

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket filled with water.