PIZZA HEAVEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tubes of hamburger stored over package of sliced pepperoni in walk-in cooler . Operator stored correctly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at pizza station. Operator provided Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cups in containers of Alfredo sauce and parm. Operator removed. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on shelf above grill - chicken broth (52F - Cold Holding) as per employee item held out of temperature for approximately 30 minutes. Item not portioned or prepared today. Operator stored item in cooler. - From follow-up inspection 2025-08-20: Observed on shelf above grill - chicken broth (56F - Cold Holding) as per employee item held out of temperature for approximately 15 minutes. Item not portioned or prepared today. Operator stored item in cooler. Admin Complaint Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Oversee in flip top cooler in kitchen - raw shrimp stored over ready to eat liquid eggs. Employee stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed served dropped off soiled plates then proceeded to manipulate clean equipment without washing hands. Employee washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - pizza by the slice without time mark. Additionally observed pizza sauce without time mark. As per employee items held for approximately 30 minutes. Employee placed proper time mark. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink outside.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to dishwasher grill - container of water thawing calamari inside sink. Employee removed and stored item properly. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu - Beef Carpaccio not identified as raw.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and headphones stored on shelf above preparing table. Employee removed and stored properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing wrist watch. Employee removed item Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari thawing in standing water. Employee placed item in walk in cooler. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Working containers of food removed from original container not identified by common name. At kitchen - Observed breadcrumbs container, not labeled. Employee labeled item. Corrected On-Site