SUBWAY

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-22: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomato 53F at 2:45pn to 53F at 3:05pm, cooling since 11am at flip top cooler at front counter. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (53F), tuna (61F), teriyaki chicken (53F), grilled chicken (53F), cheese (58F), and veggie patty (58F) at flip top cooler at front counter. Not prepared or portioned today. Placed in unit less than three hours per operator. Operator moved foods to reach in cooler to quick chill to 41 or below. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomato 53F at 2:45pn to 53F at 3:05pm, cooling since 11am at flip top cooler at front counter. See Stop Sale. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottles containing blue and green toxic substances not labeled at triple sink. Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed metal pans and box of squirt bottles to be used for food for the public stored on floor underneath storage rack in front of walk in cooler. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning

Basic - Ice buildup at flip top cooler at front counter. Observed lids sealed to unit with ice. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Two door reach in cooler at front counter, soiled with food debris. Per operator equipment not in use. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in storage area. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Calvin Joy Warning - From follow-up inspection 2023-11-28: No proof of current CFM at the time inspection. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2022. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster. Operator posted. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Calvin Joy Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement. Operator reviewed and signed. Corrected On-Site Warning