ZONA FRESCA

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Changing task, sanitizer to ready to eat tortillas. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef 45F, cooked pork 45F, salsa 45F, raw chicken 45F, tomatillo salsa 45. In walk in cooler, evidence of containers sweating in cooler. All food delivered today 43F. Operator iced down product until repaired. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Bulk Sugar Handle in contact with sugar. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bins for chips with build up. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cheese in cookline drawer unit. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - sour cream (44-45F); cheese (45-50F); beef taquitos (44-45F). Per operator items were placed in unit approximately 2-3 hours ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator placed some items on ice to quick chill. The rest of the items were placed in walk in to quick chill. Corrective Action Taken Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - sour cream (44-45F); cheese (45-50F); beef taquitos (44-45F). Per operator items were placed in unit approximately 2-3 hours ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator placed some items on ice to quick chill. The rest of the items were placed in walk in to quick chill. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, Raw fish 48°F, cut cabbage 50°F, cut lettuce 50°F. Per Operator all food in cooler less than 2 hours. RIC on cookline. Operator iced down the TCS food. Corrective Action Taken Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles, chlorine over 100 PPM. Employee corrected 100 PPM. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Food stored on floor, bag of onions. Operator removed. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. fish 49°, inside 2 door cooler under flip top. In unit since Sunday. Fish was not pulled, portioned or prepared since then. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. salsa 49° in walk in cooler. Operator stated cooling since yesterday. Observed cooling covered in a deep container. Foods did not cool to 41° in 4 hours. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish 49°, inside 2 door cooler under flip top. In unit since Sunday. Fish was not pulled, portioned or prepared since then. See stop sale. sour cream 49°, pico de gallo 50°, cut lettuce 49°. Operator stated all foods in unit less than 4 hours. Operator iced down all foods. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shredded cheese at front counter was pulled at 11am. Operator time marked 11-3pm Corrected On-Site Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. salsa 49° in walk in cooler. Operator stated cooling since yesterday. Observed cooling covered in a deep container. Foods did not cool to 41° in 4 hours. See stop sale. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee opened drink stored next to to-go container at expo line. Operator discarded. Corrective Action Taken Warning

Basic - Observed a 50lb stored on floor next to triple sink. Operator moved to a shelf. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing under not running water inside a bucket next to 3 compartment sink. Operator moved bucket to running water. Corrective Action Taken Warning