PLAYA BOWLS FTL, LLC

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's room.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in coconut. Operator replaced with a measuring cup with handle. Corrected On-Site

Basic - Inside/outside of dumpster area not clean.

Basic - Multiple Employees with no hair restraint while engaging in food preparation. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Male employees observed with no hair restraints.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink faucet. No vacuum breaker on water hose side.

Basic - Equipment in poor repair. Observed broken gaskets on reach in coolers.

High Priority - Employee went into office for paperwork, then went to front counter and proceeded to wipe counter with sanitizer, then began to prepare food without washing hands and changing gloves. Reviewed proper hand washing and employee washed hands/changed gloves. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink. Operator replaced. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler certification or CFM - provided Food Employee Reporting Agreements for employees. Corrective Action Taken

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles at front counter - per operator, glass cleaner and sanitizer. Operator labeled. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. All refrigeration handles and gaskets.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in front counter fruit. Operator stored all items properly. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter hand sink visibly soiled.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm. Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Operatortried calling Tallahassee call center during inspection however received a message stating to call back at another time. Admin Complaint - From follow-up inspection 2022-11-28: High Priority - Operating with an expired Division of Hotels and Restaurants license. Operatortried calling Tallahassee call center during inspection however received a message stating to call back at another time. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-28: Operator provided expired certificates for two employees present. International Food Service Executives. Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Basic - Observed cashew milk stored on kitchen floor. Operator moved items to shelf. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blenders not stored inverted after washing. Observed wet nesting. Operator send items to re-wash. Corrective Action Taken

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots are set to air dry on top of cardboard in kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. All employees preparing orders without a hair restraint.

Basic - Equipment and utensils not properly air-dried in kitchen . Observed wet nesting and food debris on blenders. Operator placed items in triple sink to wash. Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Operator stored scoop correctly. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee drink stored inside 2 door cooler in kitchen above greens. Operator removed drink from unit. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not stored inverted. Operator stored properly. Corrected On-Site

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed to go containers stored next to hand wash in kitchen. Observed water debris on them.