CAFE VICO

Intermediate - No tag on original container of raw, in-shell clams/mussels/oysters. Operator placed tag back in original container. Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Standing water in bottom of left reach-in-cooler at cook line. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat cooked eggplant in right side cookline flip top. Operator stored all items properly. Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 bar soda guns. Warning

Intermediate - Handwash sink not useable at food preparation/dishwashing area. "Out of order" sign on Handsink next to downstairs triple sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees began filling out during inspection. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - Mashed potatoes and lasagne - per operator prepared 2 days ago. Operator date marked. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Expo area. Operator stored properly. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning - From follow-up inspection 2021-09-15: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tiramisu on dessert menu and salmon carpaccio on menu Warning - From follow-up inspection 2021-09-15: Salmon was corrected on menu. Tiramisu is still in printing process Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-09-15: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to cook line Warning - From follow-up inspection 2021-09-15: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-15: Observed same Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. 2nd floor exit Warning - From follow-up inspection 2021-09-15: Observed same Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0 ppm. Operator placed new gallon of sanitizer. Observed at 100 ppm Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lemons for drinks Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta cheese (47°F) stored at wait station. Operator placed in walk in cooler for quick chill Warning

Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam tags not marked with last date served. Warning

Intermediate - Establishment not maintaining clam for 90 days. Oldest tag is from June Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. HWS in prep area and bar blocked by garbage can Warning

Intermediate - Handwash sink used for purposes other than handwashing. Sink next to cook line used to fill pot Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tiramisu on dessert menu and salmon carpaccio on menu Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to cook line Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Label degreaser and sanitizer Warning

Basic - Ceiling tile missing. Upstairs liquor room Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone above spice storage on flip top cooler Employee cell charging on table while making bread Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee making bread. Employee placed on hat Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. 2nd floor exit Warning

Basic - Ice scoop handle in contact with ice. Downstairs wait station Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at 2nd floor ice machine Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull in dessert cooler and core water bottle at bar cooler Warning